Chef Jim Crabtree started What's For Dinner in 1994, preparing delicious and healthy home-cooked meals to customers in the Portland metro area. WFD has been featured on AM Northwest and Good Evening, and in The Oregonian, The Daily Journal of Commerce and other local publications.

Our food is prepared each week by a professional staff in a licensed and inspected kitchen. We use only the finest and freshest ingredients to ensure the delicious and just-prepared flavor. The entrées and most side dishes are quick-frozen to preserve their full flavor and quality, while salads and some other dishes are delivered fresh. Your order is then personally delivered to your doorstep in freezer-to-oven containers labeled with easy-to-follow heating instructions. By the time you've fully transitioned from work to home, your dinner is ready. It's just that simple.

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